Homemade Beef Chili Recipe
Our hearty beef chili made with onions, peppers, beans and chipotle spice to give it a little kick! Topped with mozzarella cheese and scallions.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Chop Vegetables
Finely chop the onion, bell pepper, and garlic cloves.
- 2
Prepare Toppings
Slice the scallions and grate the mozzarella cheese. Set aside.
Cooking
- 3
Cook Ground Beef
In a large pot over medium heat, add the ground beef. Cook until browned, breaking it up with a spoon, about 5-7 minutes.
- 4
- 5
Add Beans and Tomatoes
Stir in the kidney beans, black beans, and diced tomatoes (with their juices).
- 6
Season the Chili
Add chipotle powder, cumin, salt, and black pepper. Stir well to combine.
- 7
Simmer
Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally.
Serving
- 8
Serve the Chili
Ladle the chili into bowls and top each serving with grated mozzarella cheese and sliced scallions.
