Name: CC Tomatoes Hearty Greek Salad VG Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 cups Mixed greens; 1 medium Cucumber, diced; 2 medium Tomatoes, chopped; 1 cup Artichoke hearts, chopped; 1 cup Kalamata olives, pitted and halved; 1 cup Pepperoncini, sliced; 1 cup Feta cheese, crumbled

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Just the way you’d expect! Feta cheese calamata olives, cucumbers, tomatoes, artichokes and pepperoncini served over mixed greens with Greek dressing.

Wash and dry the mixed greens thoroughly. Dice the cucumber, chop the tomatoes, and chop the artichoke hearts into bite-sized pieces.

Prepare the Vegetables

In a large salad bowl, combine the mixed greens, diced cucumber, chopped tomatoes, chopped artichoke hearts, halved Kalamata olives, and sliced pepperoncini.

Assemble the Salad

Sprinkle the crumbled feta cheese over the assembled salad mixture.

Add Feta Cheese

Gently toss the salad to mix all the ingredients evenly without crushing the feta cheese.

Toss the Salad

Drizzle your favorite Greek dressing over the salad. Toss gently again to coat the ingredients with the dressing.

Dress the Salad

Serve the hearty Greek salad immediately as a refreshing side or main dish.

Serve

Mixed greens

Cucumber, diced

Tomatoes, chopped

Artichoke hearts, chopped

Kalamata olives, pitted and halved

Pepperoncini, sliced

Feta cheese, crumbled

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Feta cheese calamata olives, cucumbers, tomatoes, artichokes and pepperoncini served over mixed greens with Greek dressing.

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Make Hearty Greek Salad VG Recipe in just 20m. Just the way you’d expect! Feta cheese calamata olives, cucumbers, tomatoes, artichokes and pepperoncini served over mixed greens with Greek dressing.

Hearty Greek Salad Vg Recipe

Ingredients

Salad Ingredients

Method

Salad Preparation