Grilled Shrimp (8) Recipe

Inspired by CC Tomatoes

Time45m

Serves4

Make Grilled Shrimp (8) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a bowl, combine olive oil, minced garlic, lemon juice, paprika, cayenne pepper, salt, black pepper, and chopped fresh parsley. Whisk together until well mixed.
2
Marinate the Shrimp
Place the shrimp in a large resealable plastic bag or a bowl. Pour the marinade over the shrimp, ensuring each shrimp is well coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes or up to 2 hours for more flavor.

3
Preheat the Grill
Preheat your grill to medium-high heat (around 400°F or 200°C).
4
Skewer the Shrimp
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Skewer the marinated shrimp onto the skewers, about 4-5 shrimp per skewer.
5
Grill the Shrimp
Place the skewers on the preheated grill. Grill for about 2-3 minutes on each side or until the shrimp are pink and opaque. Remove from the grill.
6
Serve
Serve the grilled shrimp immediately with additional lemon wedges and fresh parsley for garnish.