Grilled Chicken (3) Recipe
Make Grilled Chicken (3) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Method
Marinade Preparation
- 1
Prepare the Marinade
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat, approximately 375°F (190°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken breasts on the grill. Grill for 6-7 minutes on one side without moving them, then flip and grill for an additional 6-7 minutes on the other side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute, keeping the chicken moist. Serve warm.
