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Ingredients
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Main Ingredients
Optional Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Garlic Butter
In a bowl, soften the unsalted butter at room temperature. Mince the garlic cloves and add them to the butter.
- 3
Add Seasonings
Chop the fresh parsley and add it to the garlic butter mixture along with the salt and black pepper. Mix thoroughly until combined.
- 4
Slice the Bread
Take the French bread loaf and slice it in half lengthwise to create two halves.
Assembly
- 5
- 6
Baking
- 7
Bake in the Oven
Place the prepared bread on a baking sheet and bake in the preheated oven for about 12-15 minutes until the edges are golden and crispy.
Serving
- 8
Cut and Serve
Remove the garlic bread from the oven, let it cool slightly, then cut into pieces and serve warm.
