Garden Salad Vg Recipe
Fresh romaine and iceberg lettuce topped with, cherry tomatoes, sliced cucumbers, green peppers and red onion, served with your choice of dressing.
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Ingredients
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Salad Base
Vegetables
Dressing
Method
Prep the Salad Base
- 1
Chop the Lettuce
Wash the romaine and iceberg lettuce thoroughly. Chop them into bite-sized pieces and place them in a large salad bowl.
Add Vegetables
- 2
Prepare the Vegetables
Halve the cherry tomatoes and add them to the salad bowl. Peel the cucumber, slice it into thin rounds, and add to the bowl. Core and slice the green bell pepper into thin strips, then add to the salad. Peel and thinly slice the red onion and add it to the mixture.
Make the Dressing
- 3
Mix the Dressing
In a small bowl, whisk together the olive oil and apple cider vinegar until well combined. Season with salt and black pepper to taste.
Combine and Serve
- 4
Toss the Salad
Pour the dressing over the salad and toss gently to combine all ingredients evenly. Serve immediately, or refrigerate for a bit if you prefer a chilled salad.
