French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Soak the Potatoes
Place the cut potato strips into a large bowl of cold water and let them soak for at least 30 minutes. This step helps to remove excess starch and makes the fries crispier.
Cooking
- 3
Heat the Oil
In a large, deep skillet or a deep fryer, pour in the vegetable oil. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels. Removing moisture is crucial for achieving crispy fries.
- 5
Fry the Potatoes
Carefully add a handful of the dried potato strips to the hot oil. Do not overcrowd the pan. Fry for about 5-7 minutes, or until golden brown and crispy, occasionally stirring to ensure even cooking.
- 6
Drain and Season
Once fried, remove the fries using a slotted spoon and drain them on paper towels. While they are still hot, sprinkle with salt, black pepper, and garlic powder to taste.
- 7
Repeat
Repeat the frying process with the remaining potato strips until all are fried and seasoned.
