Four Cheese Tortellini V Recipe
Tri-colored tortellini filled with a blend of parmesan, romano, ricotta and mozzarella cheese. Tossed with your choice of sauce.
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Ingredients
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Tortellini
Sauce
Method
Tortellini Preparation
- 1
Cook the Tortellini
Bring a large pot of salted water to a boil. Add the tri-colored tortellini and cook according to package instructions, typically around 3-5 minutes, until they float to the top and are tender. Drain and set aside.
- 2
Prepare the Cheese Filling
In a mixing bowl, combine the grated parmesan, romano, ricotta, and mozzarella cheeses. Mix well until fully combined.
Sauce Preparation
- 3
Sauté Garlic and Tomatoes
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. Add the halved cherry tomatoes and cook for about 5 minutes, until they start to soften.
- 4
Serving
- 5
Serve the Dish
Transfer the tortellini to serving plates. Garnish with additional fresh basil or grated cheese if desired, and serve immediately.
