Fettuccine Alfredo V Recipe
Fettucine pasta in our signature alfredo sauce.
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Ingredients
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Pasta
Alfredo Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a rolling boil. Add a pinch of salt.
- 2
Cook Fettuccine
Add the fettuccine pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, reserve 1 cup of the pasta water and drain the rest. Set the pasta aside.
Making Alfredo Sauce
- 4
Melt Butter
In a large skillet over medium heat, melt the unsalted butter.
- 5
- 6
Add Cream
Slowly pour in the heavy cream, stirring continuously. Bring the mixture to a gentle simmer.
- 7
Incorporate Cheese
Gradually whisk in the grated Parmesan cheese until melted and the sauce is smooth.
- 8
Season Sauce
Add salt, black pepper, and grated nutmeg to the sauce. Stir well to combine.
Combining Pasta and Sauce
- 9
Combine
Add the drained fettuccine to the Alfredo sauce. Toss to coat the pasta evenly, adding reserved pasta water a little at a time if the sauce is too thick.
- 10
Serve
Serve immediately, garnished with additional Parmesan cheese and black pepper if desired.
