Bistro Salad G Recipe
Your choice of grilled steak tips or grilled chicken served over a bed of crisp romaine lettuce, homemade bruschetta mix and roasted peppers. Topped with fried leeks, bleu cheese crumbles, and served with our signature horseradish dressing.
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Ingredients
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Salad Base
Bruschetta Mix
Horseradish Dressing
Method
Salad Preparation
- 1
Prepare the Ingredients
Wash and chop the romaine lettuce into bite-sized pieces. If using grilled steak tips, grill them to your desired doneness and slice. If using grilled chicken, grill until fully cooked and slice.
- 2
Roast the Peppers
If you are using fresh red bell peppers, roast them on a grill or in an oven until the skin is charred. Peel, seed, and slice them into strips.
- 3
- 4
Prepare the Fried Leeks
Slice leeks thinly and fry them in oil until crispy. Drain on paper towels and set aside.
Dressing Preparation
- 5
Make the Horseradish Dressing
In a bowl, mix together mayonnaise, prepared horseradish, lemon juice, salt, and black pepper. Adjust seasoning to taste. Refrigerate until ready to use.
Assembling the Salad
- 6
Assemble the Salad
In a large mixing bowl, combine the chopped romaine lettuce, grilled steak tips or chicken, roasted peppers, and bruschetta mix. Toss gently to combine.
- 7
Serve
Plate the salad mixture and top with fried leeks and bleu cheese crumbles. Drizzle with horseradish dressing before serving.
