Tropical Cayomango Recipe
Make Tropical Cayomango Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare the Fruits
Peel and chop the ripe mangoes into small cubes. Measure out 2 cups.
- 2
Prepare the Pineapple
Dice the pineapple into small pieces, measuring 1 cup.
- 3
Slice the Banana
Peel and slice the banana into rounds.
Blending
- 4
Blend Ingredients
In a blender, combine the chopped mangoes, coconut milk, diced pineapple, banana slices, lime juice, and honey or agave syrup. Blend until smooth and creamy.
Serving
- 5
Serve the Tropical Cayomango
Pour the blended mixture into serving glasses, leaving some space at the top for garnish.
- 6
Garnish
Top each serving with chia seeds, a sprinkle of shredded coconut, and a few fresh mint leaves for added flavor and decoration.
