Recipes Cayomango Steak, Seafood & Drinks Sashimi de Atun

Sashimi De Atun Recipe

inspired by

@cayomangosteakseafooddrinks

Dec 27 2025

•

Serves 2

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Recipe information

Make Sashimi De Atun in just 1h . Tuna strips marinaded with house sauce, red onion, serrano chili, spring onions decorated with siracha sauce.

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Preparation of Tuna

1. Slice the Tuna

Using a sharp knife, slice the fresh tuna into thin strips, about 1/2 inch thick. Ensure that the knife is wet to avoid sticking.

Prepare Marinade

2. Mix Marinade Ingredients

In a small bowl, combine the soy sauce, sesame oil, lime juice, and honey. Whisk together until well mixed.

Marinate Tuna

3. Combine Tuna and Marinade

Place the sliced tuna in a shallow dish. Pour the marinade over the tuna, ensuring that each piece is well coated. Cover with plastic wrap and refrigerate for at least 30 minutes.

Prepare Vegetables

4. Slice Red Onion

Thinly slice the red onion into rings. Set aside.

5. Chop Serrano Chili

Remove the seeds from the serrano chili (if desired) and finely chop it. Set aside.

6. Chop Spring Onions

Chop the spring onions into thin slices, including both the white and green parts. Set aside.

Assemble Sashimi

7. Plate the Sashimi

On a serving platter, arrange the marinated tuna slices. Decorate with sliced red onion, chopped serrano chili, and spring onions.

8. Add Sriracha

Drizzle the sriracha sauce over the assembled sashimi for a spicy kick.

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