Sashimi De Atun Recipe
Tuna strips marinaded with house sauce, red onion, serrano chili, spring onions decorated with siracha sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Sashimi de Atun
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Marinade Ingredients
Garnish
Method
Preparation of Tuna
Slice the Tuna
Using a sharp knife, slice the fresh tuna into thin strips, about 1/2 inch thick. Ensure that the knife is wet to avoid sticking.
Prepare Marinade
Mix Marinade Ingredients
In a small bowl, combine the soy sauce, sesame oil, lime juice, and honey. Whisk together until well mixed.
Marinate Tuna
Combine Tuna and Marinade
Place the sliced tuna in a shallow dish. Pour the marinade over the tuna, ensuring that each piece is well coated. Cover with plastic wrap and refrigerate for at least 30 minutes.
Prepare Vegetables
Assemble Sashimi
Plate the Sashimi
On a serving platter, arrange the marinated tuna slices. Decorate with sliced red onion, chopped serrano chili, and spring onions.
Add Sriracha
Drizzle the sriracha sauce over the assembled sashimi for a spicy kick.
