Sashimi Cayomango Recipe
Tiras de atun marinadas en nuestra salsa especial, pulpo, camaron crudo picado, mango, pepino, chile serrano y salsa sriracha
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Ingredients
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Fish and Seafood
Fruits and Vegetables
Marinade and Sauce
Method
Preparation
- 1
Prepare the Tuna Marinade
In a mixing bowl, combine soy sauce, lime juice, sriracha sauce, sesame oil, salt, and black pepper. Mix well.
- 2
Marinate the Tuna
Slice the fresh tuna into thin strips. Add the tuna to the marinade and let it sit for at least 15 minutes in the refrigerator.
- 3
Prepare the Octopus and Shrimp
If the octopus is not pre-cooked, boil it in salted water until tender, then cut it into small pieces. For the shrimp, ensure they are cleaned and deveined.
Assembly
- 4
Prepare the Fruits and Vegetables
Dice the mango and cucumber into small cubes. Finely chop the serrano chili, removing seeds if you prefer less heat.
- 5
Combine Ingredients
In a serving bowl, combine the marinated tuna, prepared octopus, shrimp, mango, cucumber, and serrano chili. Toss gently to mix.
- 6
Serve
Plate the mixture and drizzle with additional sriracha sauce if desired. Serve immediately for the best flavor and freshness.
