Rib Eye Charito Recipe

Time2h

Serves2

Make Rib Eye Charito Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a mixing bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
2
Marinate the Steak
Place the rib eye steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

3
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F) to ensure a good sear on the steaks.
4
Cook the Steaks
Remove the steaks from the marinade and let any excess marinade drip off. Place the steaks on the preheated grill. Grill for 4-5 minutes on one side for medium-rare, then flip and grill for another 4-5 minutes on the other side. Adjust the time for your desired doneness.
5
Rest the Steaks
Once cooked to your liking, remove the steaks from the grill and let them rest for at least 5 minutes to allow the juices to redistribute.

6
Plate and Garnish
Slice the rib eye steaks against the grain and serve immediately with lemon wedges and a sprinkle of chopped parsley for garnish.