Piña Colada Recipe
house mango slush escarchados con chamoy y tajin.
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Ingredients
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For the Mango Slush
For the Chamoy and Tajín Topping
Method
Prepare the Mango Slush
Blend Ingredients
In a blender, combine the diced ripe mango, coconut milk, pineapple juice, and ice cubes. If you prefer a sweeter slush, add sugar or honey to taste.
Blend Until Smooth
Blend the mixture on high until it is smooth and creamy, ensuring there are no chunks of mango or ice.
Serve and Garnish
Prepare Glasses
Take your serving glasses and drizzle the chamoy sauce inside, allowing it to coat the sides for a decorative effect.
Add Slush
Pour the mango slush into the prepared glasses.
Top with Tajín
Sprinkle Tajín seasoning generously on top of the slush to enhance the flavor.
Serve Immediately
Serve the Piña Colada slush immediately with a straw and enjoy!
