Ostiones Especiales Recipe

Preheat your oven to 375°F (190°C).

Carefully shuck the fresh oysters, placing the oyster meat in a bowl and discarding the shells.

In a separate bowl, mix the house sauce with the oyster meat until well combined.

Spoon the oyster and sauce mixture back into the oyster shells, about 3/4 full.

In a skillet, heat the olive oil over medium heat.

Add the minced garlic and sauté for about 1 minute until fragrant.

Add the scallops and shrimp to the skillet. Season with salt and black pepper.

Cook for about 4-5 minutes, stirring occasionally, until the scallops are opaque and the shrimp are pink.

Add the lemon juice and chopped parsley, mixing well to combine.

Remove the skillet from heat and spoon the seafood topping generously over each oyster shell.

Place the topped oysters on a baking sheet and bake in the preheated oven for about 10 minutes, or until heated through.

Serve hot, garnished with additional parsley if desired.