Ostiones Ceviche Recipe
Fresh oysters served on the half shell, topped with a flavorful mix of shrimp ceviche. Accompanied by fresh lime wedges and our signature seafood juice for an extra burst of flavor.
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Ingredients
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Oysters
Shrimp Ceviche
Garnishes
Method
Oysters Preparation
Shuck the Oysters
Carefully shuck the fresh oysters, maintaining the liquor, and place them on a serving platter.
Shrimp Ceviche Preparation
Marinate Shrimp
In a bowl, combine the raw shrimp and lime juice. Let it marinate for about 15-20 minutes until the shrimp turns opaque.
Mix Ingredients
Add the finely chopped red onion, diced tomato, chopped cilantro, and finely chopped jalapeño to the marinated shrimp. Mix well.
Season Ceviche
Season the mixture with salt, black pepper, and olive oil. Stir gently to combine.
Assembly
Assemble Ceviche on Oysters
Spoon the shrimp ceviche mixture generously onto each shucked oyster.
Serve with Garnishes
Serve the oysters with fresh lime wedges and drizzle with seafood juice for extra flavor.
