Jun 09 2026
Restaurants›Cayomango Steak, Seafood & Drinks›Mango Chicken Recipe

Mango Chicken Recipe

Inspired by Cayomango Steak, Seafood & Drinks
Time1h
Serves4

Grilled chicken topped with mango salsa

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Ingredients

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For the Chicken

For the Mango Salsa

Method

For the Chicken

  1. 1

    Prepare the Chicken

    In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Make sure the mixture is well combined.

  2. 2

    Marinate the Chicken

    Add the chicken breasts to the bowl and coat them thoroughly with the marinade. Cover and let marinate in the refrigerator for at least 30 minutes.

  3. 3

    Grill the Chicken

    Preheat the grill to medium-high heat. Once hot, grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let it rest for a few minutes.

For the Mango Salsa

  1. 4

    Prepare the Salsa Ingredients

    In a mixing bowl, add the diced mango, red bell pepper, red onion, and chopped cilantro.

  2. 5

    Mix the Salsa

    Pour the lime juice over the mixture and add salt to taste. Gently toss all ingredients together until well combined.

  3. 6

    Serve

    Spoon the mango salsa over the grilled chicken just before serving.

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