Guacamole Mexicano Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Start by gathering all the ingredients. Wash the tomatoes, cucumber, and serrano chili under cold water. Set aside.

2. 2

   Cut the Vegetables

   Dice the tomato, red onion, and cucumber into small pieces. For the serrano chili, remove the seeds for less heat (optional) and finely chop.

3. 3

   Prepare the Avocados

   Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocado with a fork or a potato masher until desired consistency is reached (smooth or chunky).

4. 4

   Mix Ingredients

   Add the diced tomato, red onion, serrano chili, and cucumber to the mashed avocado. Pour in the lime juice and add salt to taste.

5. 5

   Optional Addition

   If using, chop the cilantro and fold it into the guacamole mixture.

6. 6

   Serve

   Taste the guacamole and adjust seasoning if necessary. Serve immediately with tortilla chips or on top of your favorite Mexican dishes.