Jun 09 2026
Restaurants›Cayomango Steak, Seafood & Drinks›Guacamole Recipe

Guacamole Recipe

Inspired by Cayomango Steak, Seafood & Drinks
Time15m
Serves4

Avocado dip served with tortilla chips.

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Ingredients

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Main Ingredients

For Serving

Method

Preparation of Guacamole

  1. 1

    Prepare the Avocados

    Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

  2. 2

    Mash the Avocados

    Using a fork or a potato masher, mash the avocado to your desired level of creaminess.

  3. 3

    Add Lime Juice

    Pour in the lime juice and mix well to prevent the avocados from browning.

  4. 4

    Chop and Add Vegetables

    Finely chop the red onion, tomato, jalapeño pepper, and fresh cilantro. Add them to the mashed avocado.

  5. 5

    Season the Mixture

    Sprinkle salt and black pepper over the mixture, and stir gently to combine all ingredients evenly.

Serving

  1. 6

    Serve with Tortilla Chips

    Transfer the guacamole to a serving bowl and serve immediately with tortilla chips for dipping.

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