Jun 09 2026
Restaurants›Cayomango Steak, Seafood & Drinks›Fajitas Recipe

Fajitas Recipe

Inspired by Cayomango Steak, Seafood & Drinks
Time1h
Serves4

Make Fajitas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Marinade

Toppings

Method

Preparation

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper. Mix well to create the marinade. Add the chicken breast, ensuring it's fully coated. Cover and refrigerate for at least 30 minutes.

  2. 2

    Slice Vegetables

    While the chicken marinates, slice the bell peppers and onion into thin strips. Set aside.

Cooking

  1. 3

    Cook the Chicken

    In a skillet over medium-high heat, add the marinated chicken. Cook for about 6-8 minutes on each side or until the chicken is fully cooked and no longer pink in the center. Remove from skillet and let it rest for a few minutes before slicing it into strips.

  2. 4

    Sauté the Vegetables

    In the same skillet, add the sliced bell peppers and onion. Sauté for about 5-7 minutes until they are tender and slightly caramelized.

Assembly

  1. 5

    Assemble Fajitas

    Warm the tortillas in a separate pan or microwave. Layer the sliced chicken and sautéed vegetables on the tortillas. Top with sour cream, shredded cheese, and guacamole as desired.

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