Cooked shrimp, octopus, red onion, cucumber, serrano chili, avocado and shrimp broth

In a large bowl, combine the cooked shrimp and chopped octopus.

Prepare the seafood

Finely chop the red onion, dice the cucumber, and chop the serrano chili. Add all these ingredients to the bowl with the seafood.

Prepare the vegetables

Carefully dice the avocado and add it to the bowl, mixing gently to avoid mashing the avocado.

In a separate pot, heat the shrimp broth over medium heat until warm but not boiling.

Stir in the lime juice, olive oil, salt, and black pepper into the warm shrimp broth.

Pour the seasoned shrimp broth over the seafood and vegetable mixture in the large bowl. Gently stir to combine all ingredients.

Serve the Coctel de Camaron y Pulpo chilled in individual glasses or bowls. Garnish with additional lime wedges if desired.

Make Coctel De Camaron Y Pulpo Recipe in just 30m. Cooked shrimp, octopus, red onion, cucumber, serrano chili, avocado and shrimp broth