Jun 09 2026
Restaurants›Cayomango Steak, Seafood & Drinks›Coctel De Camaron Y Pulpo Recipe

Coctel De Camaron Y Pulpo Recipe

Inspired by Cayomango Steak, Seafood & Drinks
Time30m
Serves4

Cooked shrimp, octopus, red onion, cucumber, serrano chili, avocado and shrimp broth

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Ingredients

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Seafood

Vegetables

Broth

Seasoning

Method

Preparation

  1. 1

    Prepare the seafood

    In a large bowl, combine the cooked shrimp and chopped octopus.

  2. 2

    Prepare the vegetables

    Finely chop the red onion, dice the cucumber, and chop the serrano chili. Add all these ingredients to the bowl with the seafood.

  3. 3

    Add the avocado

    Carefully dice the avocado and add it to the bowl, mixing gently to avoid mashing the avocado.

Broth and seasoning

  1. 4

    Prepare the broth

    In a separate pot, heat the shrimp broth over medium heat until warm but not boiling.

  2. 5

    Add lime juice and seasoning

    Stir in the lime juice, olive oil, salt, and black pepper into the warm shrimp broth.

Assembly

  1. 6

    Combine everything

    Pour the seasoned shrimp broth over the seafood and vegetable mixture in the large bowl. Gently stir to combine all ingredients.

  2. 7

    Serve

    Serve the Coctel de Camaron y Pulpo chilled in individual glasses or bowls. Garnish with additional lime wedges if desired.

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