Citrus Mezcalita Recipe

Time10m
Serves1

Mezcal, maracuya, jarabe de agabe, jugo de citricos y jugo de pina.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Citrus Mezcalita

Selected to serve

Honey Crisp Spritz

Cazcabel blanco tequila, lemon, cranberry, apple, cinnamon and proseco served over ice.

sweet · crisp · bright acidity

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation Steps

1

Prepare the Glass

Begin by rimming your cocktail glass with salt. To do this, run a lime wedge around the rim of the glass, then dip the rim into a small plate of salt to coat it evenly.

2

Combine Ingredients

In a cocktail shaker, add the mezcal, maracuyá puree, agave syrup, fresh lime juice, fresh orange juice, and pineapple juice.

3

Add Ice

Fill the shaker with ice cubes, approximately one cup, to chill the mixture.

4

Shake the Mixture

Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled and combined.

5

Strain and Serve

Using a strainer, pour the cocktail mixture into the prepared glass. Make sure to strain out any pulp from the maracuyá if preferred.

6

Garnish

Garnish your Citrus Mezcalita with a lime wedge and an orange slice on the rim of the glass.

7

Enjoy!

Serve immediately and enjoy your refreshing Citrus Mezcalita!

More from Cayomango Steak, Seafood & Drinks