Ceviche De Pescado Recipe
Pescado curtido en limon, cebolla morada, pepino, chile serrano, chile quebrado, tomate, aguacate, caldo de camarón.
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Ingredients
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Fish and Marinade
Vegetables
Broth
Method
Preparation of Fish
Cut and Marinate the Fish
Cut the fresh white fish into small cubes and place them in a glass or ceramic bowl. Pour the fresh lime juice over the fish and add salt. Ensure the fish is completely submerged in the lime juice. Cover the bowl with plastic wrap and refrigerate for about 30 minutes, or until the fish appears opaque and 'cooked' by the acidity of the lime juice.
Preparing the Vegetables
Combining Ingredients
Mix Everything Together
Once the fish is done marinating, drain excess lime juice if desired. Add the marinated fish to the bowl with the chopped vegetables. Sprinkle crushed chili flakes over the top and gently mix everything together. Adjust seasoning with more salt if needed.
