Ceviche Recipe

Time40m

Serves4

Fresh fish marinated in lime juice with onions and cilantro.

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Ingredients

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1
Prepare the Fish
Cut the fresh fish into small, bite-sized cubes and place them in a glass or ceramic bowl.
2
Make the Marinade
In a separate bowl, combine the fresh lime juice, finely chopped red onion, chopped cilantro, and diced jalapeño pepper. Add salt and black pepper to taste.
3
Combine Fish and Marinade
Pour the marinade over the fish in the bowl, ensuring that all pieces are well coated. Cover the bowl with plastic wrap.

4
Refrigerate
Place the bowl in the refrigerator for at least 30 minutes to allow the fish to marinate and 'cook' in the lime juice.

5
Serve Ceviche
After marinating, remove the ceviche from the refrigerator. Taste and adjust seasoning if necessary. Serve chilled, garnished with slices of avocado and tortilla chips on the side.