Campechana Cayomango Recipe

Prepare the Seafood

In a large bowl, combine the cooked shrimp, diced octopus, and shredded crab meat. Mix gently to combine.

Prepare the Vegetables and Fruits

Add the diced mango, tomato, cucumber, finely chopped red onion, chopped jalapeño, and chopped cilantro to the seafood mixture.

Prepare the Dressing

In a small bowl, whisk together the lime juice, olive oil, ketchup, hot sauce, salt, and black pepper until well combined.

Combine and Serve

Pour the dressing over the seafood and vegetable mixture. Toss gently to coat all the ingredients with the dressing. Adjust seasoning with extra salt or hot sauce if needed. Serve chilled, garnished with diced avocado on top.