Camarones Lousiana Recipe
Make Camarones Lousiana Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Spices and Seasonings
Vegetables
Liquids
Garnish
Method
Preparation
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
- 2
Chop Vegetables
Dice the bell pepper, chop the onion, and dice the celery. Mince the garlic cloves.
Cooking
- 3
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, diced bell pepper, and diced celery. Sauté for about 4-5 minutes, until the vegetables are softened.
- 4
- 5
Season the Shrimp
In a bowl, combine the shrimp with Cajun seasoning, garlic powder, paprika, salt, and black pepper. Mix well to coat the shrimp evenly.
- 6
Cook the Shrimp
Add the seasoned shrimp to the skillet with the sautéed vegetables. Cook for about 3-4 minutes, stirring occasionally, until the shrimp are pink and cooked through.
- 7
Add Chicken Broth
Pour in the chicken broth and bring the mixture to a simmer. Cook for an additional 2-3 minutes to allow the flavors to meld.
Serving
- 8
Garnish and Serve
Remove the skillet from heat. Garnish the dish with chopped fresh parsley and serve with lemon wedges on the side. Enjoy your Camarones Lousiana!
