Cahuama Special Recipe
Cahuama preparada con house michelada mix, limon, Escarchada con chamoy y tajin
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Ingredients
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Cahuama Preparation
Method
Preparation Steps
Prepare the Rim
Start by preparing the rim of the Cahuama bottle. Pour some chamoy sauce on a plate. On another plate, spread a layer of Tajín seasoning. Dip the top of the Cahuama bottle into the chamoy sauce, then into the Tajín seasoning to coat the rim well.
Mix the Michelada
In a separate mixing glass, combine the house michelada mix and lime juice. Stir well to mix the flavors thoroughly.
Add Ice
Fill the Cahuama bottle with ice cubes until it's about halfway full.
Combine Ingredients
Pour the prepared michelada mix into the Cahuama bottle over the ice. Allow it to settle.
Add Beer
Slowly pour the Cahuama beer into the bottle, letting it mix gently with the michelada mix. Be careful not to overflow the bottle.
Final Touch
Give the drink a gentle stir with a straw or a long spoon to combine the flavors. Optionally, garnish with a lime wedge on the rim.
