Botana De Camaron Recipe
Cooked shrimp, shrimped coked in limon, octopus, scallops, red onion, serrano chili, cucumber, avocado, and shrimp broth
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Ingredients
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Seafood
Vegetables and Fruits
Seasonings
Method
Preparation of Seafood
Prepare the Seafood
In a large mixing bowl, combine the cooked shrimp, diced octopus, and diced scallops. Pour in the shrimp broth and mix gently to combine.
Marinate with Lime Juice
Add the lime juice over the seafood mixture. Allow it to marinate for about 15 minutes in the refrigerator to enhance the flavors.
Vegetable Preparation
Seasoning and Serving
Season the Mixture
Sprinkle salt, black pepper, and chopped cilantro over the mixture. Stir gently to ensure the seasonings are evenly distributed.
Serve
Transfer the Botana de Camaron to a serving dish. Garnish with additional cilantro if desired and serve chilled.
