Baby Mango Shots (6) Recipe
Make Baby Mango Shots (6) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mango Puree
Garnish
Method
Prepare Mango Puree
- 1
Peel and Dice Mangoes
Peel the ripe mangoes, remove the pits, and chop the flesh into chunks.
- 2
Blend Mangoes
Place the mango chunks in a blender. Add lime juice and honey or agave syrup. Blend until smooth and creamy.
- 3
Strain Puree (optional)
If you prefer a smoother texture, strain the mixture through a fine mesh sieve to remove any pulp.
Assemble Shots
- 4
- 5
Pour Mango Puree
Once chilled, pour the mango puree into the shot glasses, filling them to about 3/4 full.
- 6
Add Garnish
Top each shot with a mint leaf and a sprinkle of chili powder for an added kick.
