Asada Nachos Recipe
Chips, queso amarillo, carne asada, guacamole con pico de gallo, sour cream, queso. proteina de tu eleccion: carne o pollo, cebolla blanca, chile bell pepper rojo y verde, cebolla cambray, enalada, guac, pico, sour cream.
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Ingredients
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Chips and Cheese
Protein
Toppings
Method
Prepare the Ingredients
- 1
- 2
Sauté the Vegetables
In a skillet, sauté the diced white onion, red bell pepper, and green bell pepper over medium heat until softened, about 5 minutes. Add the chopped green onions and cook for an additional minute.
- 3
Prepare the Toppings
In a bowl, mix the guacamole and pico de gallo together, if desired. Set aside. Prepare the sour cream and shredded cheese for serving.
Assemble the Nachos
- 4
Layer the Chips
On a large baking sheet or platter, spread out the tortilla chips in an even layer.
- 5
Add the Cheese
Pour the queso amarillo over the tortilla chips, ensuring an even distribution.
- 6
Top with Protein and Vegetables
Evenly distribute the cooked carne asada or chicken and the sautéed vegetables over the chips.
- 7
Add Toppings
Spoon guacamole, pico de gallo, and sour cream generously over the nachos. Sprinkle shredded cheese on top.
- 8
Serve
Serve the nachos immediately with extra toppings on the side for guests to add as they like.
