Asada Fries Recipe
Papas fritas, queso amarillo, carne asada, guacamole, con pico de gallo sour cream y queso.
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Ingredients
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Fries
Toppings
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to create fries.
- 2
Soaking the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 3
Heating the Oil
In a large pot, heat vegetable oil to 350°F (175°C). Make sure to use a thermometer for accuracy.
- 4
Frying the Potatoes
Carefully add the soaked potato strips to the hot oil in batches. Fry for 5-7 minutes or until golden brown and crispy.
- 5
Draining the Fries
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Season with salt immediately.
Assembling the Asada Fries
- 6
Layering the Ingredients
On a large serving plate, spread the hot fries evenly.
- 7
Adding the Toppings
Sprinkle the shredded cheddar cheese generously over the fries, followed by the cooked carne asada.
- 8
Finishing Touches
Top with dollops of guacamole, pico de gallo, and sour cream.
- 9
Serving
Serve immediately while hot, and enjoy your delicious Asada Fries!
