Nacho Grande Recipe
crisp tortilla chips with melted cheddar, jalapeños, lettuce, tomato, sour cream, and homemade salsa
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Nacho Grande Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Chop the lettuce and tomato, slice the jalapeños, and set aside.
- 2
Melt the Cheese
Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a baking sheet, and sprinkle the cheddar cheese evenly on top. Bake for 5-7 minutes or until the cheese is melted.
- 3
Assemble the Nachos
Once the cheese is melted, remove the baking sheet from the oven. Top the nachos with jalapeños, lettuce, and diced tomatoes.
- 4
Serve
Drizzle sour cream and homemade salsa on top or serve them on the side for dipping. Enjoy your Nacho Grande!
