Grilled Chicken B.L.T. Recipe
grilled chicken breast with melted swiss, lettuce, tomato, and applewood-smoked bacon on a soft roll, served with fries and a side of chipotle aioli
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Ingredients
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Main Ingredients
Method
Preparation Steps
Grilling the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked through. In the last few minutes of grilling, place a slice of Swiss cheese on each chicken breast to melt.
Preparing the Aioli
In a small bowl, combine mayonnaise, chipotle peppers, lemon juice, minced garlic, salt, and pepper. Mix well until smooth and creamy.
Assembling the B.L.T.
Slice the soft rolls in half. Spread a generous amount of chipotle aioli on the bottom half. Layer the grilled chicken, crispy bacon, lettuce, and sliced tomato. Top with the other half of the roll.
Serving
Serve the Grilled Chicken B.L.T. with a side of fries and additional chipotle aioli for dipping.
