Name: Cavanaugh's Restaurants Cheeseburger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 8 oz Angus ground beef; 1 slice Cheddar cheese; 1 leaf Lettuce; 1 slices Tomato; 1 whole Burger bun; to taste Salt; to taste Black pepper; 1 tbs Cooking oil; 1 cup Frozen fries

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grilled 8 oz angus ground beef patty with melted cheddar, lettuce, and tomato, served with fries

Preheat your oven and cook the frozen fries according to the package instructions until golden and crispy.

Prepare the Fries

In a skillet or grill, heat the cooking oil over medium-high heat. Season the Angus ground beef patty with salt and black pepper. Place the patty on the skillet or grill and cook for about 4-5 minutes on each side or until it reaches your desired doneness.

Cook the Burger Patty

In the last minute of cooking, place the cheddar cheese slice on top of the patty. Cover with a lid to help melt the cheese.

Melt the Cheese

Toast the burger bun if desired. Place the cooked patty with melted cheese on the bottom half of the bun. Add the lettuce and tomato slices on top. Cover with the top half of the bun.

Assemble the Cheeseburger

Serve the cheeseburger with a side of crispy fries.

Serve

Angus ground beef

Cheddar cheese

Lettuce

Tomato

Burger bun

Salt

Black pepper

Cooking oil

Frozen fries

Cheeseburger

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Make Cheeseburger Recipe in just 30m. grilled 8 oz angus ground beef patty with melted cheddar, lettuce, and tomato, served with fries

Cheeseburger Recipe

Ingredients

Cheeseburger

Method

Preparation

Prepare the Fries

Cook the Burger Patty

Melt the Cheese

Assemble the Cheeseburger

Serve

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