Seafood Recipe
Try our selection of fresh seafood.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood Selection
Method
Cooking Instructions
- 1
Prepare the Seafood
Clean and devein the shrimp, scrub the mussels to remove any grit, and pat the salmon fillet dry with a paper towel.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Cook Shrimp and Mussels
Add the shrimp and mussels to the skillet. Season with salt and black pepper. Cook for about 5-7 minutes until the shrimp turn pink and mussels open.
- 4
Cook Salmon
In a separate pan, heat a little olive oil. Season the salmon fillet with salt and black pepper. Cook for about 4-5 minutes on each side until cooked through.
- 5