Crab Cakes Recipe
Start your evening meal with our delicious crab cakes.
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Ingredients
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Crab Cake Ingredients
Method
Cooking Instructions
- 1
Prepare the Mixture
In a large bowl, gently combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, green onions, salt, and black pepper until well mixed.
- 2
Form the Cakes
Shape the mixture into small patties, about 2-3 inches in diameter.
- 3
Chill the Cakes
Place the crab cakes on a plate and cover with plastic wrap. Refrigerate for at least 30 minutes to help them set.
- 4
Cook the Cakes
Heat olive oil in a large skillet over medium heat. Once hot, add the crab cakes and cook for about 4-5 minutes on each side, or until golden brown and crispy.
- 5