Crab Stuffed Mushrooms Recipe
Start your evening meal with our delicious crab stuffed mushrooms.
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Ingredients
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Crab Stuffed Mushrooms Ingredients
Method
Cooking Directions
- 1
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Gently clean the mushrooms with a damp cloth and remove the stems. Finely chop the stems and set aside.
- 2
Make the Filling
In a mixing bowl, combine the crab meat, cream cheese, Parmesan cheese, minced garlic, chopped green onions, breadcrumbs, lemon juice, chopped mushroom stems, olive oil, salt, and black pepper. Mix until well combined.
- 3
Stuff the Mushrooms
Using a spoon, generously fill each mushroom cap with the crab mixture, pressing gently to pack it in.
- 4
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes or until the tops are golden brown.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious crab stuffed mushrooms!