Jul 14 2026
Restaurants›Cattlemen’s Cut Steakhouse›Chicken Recipe

Chicken Recipe

Inspired by Cattlemen’s Cut Steakhouse
Time45m
Serves4

Enjoy our flavorful chicken dishes.

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Ingredients

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Chicken Marinade

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, whisk together olive oil, lemon juice, minced garlic, paprika, salt, and black pepper.

  2. 2

    Marinate the Chicken

    Place chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2 hours.

  3. 3

    Cook the Chicken

    Preheat the grill or oven to 375°F (190°C). Remove chicken from marinade and discard the marinade. Grill or bake chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).

  4. 4

    Garnish and Serve

    Once cooked, remove chicken from heat and let it rest for 5 minutes. Garnish with chopped fresh parsley before serving.

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