Certified Angus Beef Steaks Recipe

Time45m

Serves2

Enjoy the best cuts of Certified Angus Beef steaks.

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Ingredients

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1
Prepare the Steaks
Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes before cooking. This ensures even cooking.
2
Season the Steaks
Rub the steaks with olive oil and season both sides with kosher salt, black pepper, garlic powder, and fresh rosemary.
3
Preheat the Grill or Skillet
Preheat your grill or a cast-iron skillet over high heat for about 10 minutes until it's very hot.
4
Cook the Steaks
Place the steaks on the grill or skillet and cook for 4-5 minutes on one side for medium-rare. Flip the steaks and cook for another 3-4 minutes.
5
Add Butter
In the final minute of cooking, add butter on top of the steaks and allow it to melt, basting the steaks with the melted butter.
6
Rest the Steaks
Remove the steaks from the grill or skillet and let them rest for 5-10 minutes before slicing. This helps retain the juices.
7
Serve
Slice the steaks against the grain and serve immediately. Enjoy your Certified Angus Beef steaks!