Baked Potatoes Recipe

Time1h 10m

Serves4

A classic side dish, perfect with any meal.

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Ingredients

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1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and scrub the russet potatoes under cold water to remove any dirt. Pat them dry with a towel.
2
Season the Potatoes
Poke each potato several times with a fork to allow steam to escape during baking. Rub the potatoes with olive oil, then sprinkle with salt and black pepper.
3
Bake the Potatoes
Place the seasoned potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
4
Serve
Remove the potatoes from the oven. Cut a slit down the center of each potato and fluff the insides with a fork. Add butter, sour cream, and chopped chives to taste. Serve warm.