Tuna And Crab Stack Recipe
Fresh jumbo lump, tuna poke, sushi sauce, Thai chili, jalapeño, strawberry, sriracha lime mayo, fried wontons
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Make the Sriracha Lime Mayo
In a separate bowl, mix mayonnaise, sriracha, and lime juice until well combined. Adjust the sriracha to taste if you prefer more heat.
- 3
Fry the Wontons
Heat vegetable oil in a frying pan over medium heat. Fry the wonton wrappers in batches until golden brown and crispy, about 1-2 minutes per side. Drain on paper towels.
- 4
Assemble the Stack
On a serving plate, layer the marinated tuna poke and then the jumbo lump crab meat. Top with diced strawberries for sweetness and drizzle with the sriracha lime mayo.
- 5
Garnish and Serve
Serve the tuna and crab stack with fried wontons on the side for a crunchy contrast.
