The Poseidon Recipe

Inspired by Catch 110

Time30m

Serves4

1 1/2 pounds of Alaskan King crab and Royal Red shrimp

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Ingredients

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1
Prepare the Seafood
In a large pot of boiling salted water, add the Alaskan King crab and cook for about 5-7 minutes until heated through. Remove and set aside.
2
Cook the Shrimp
In the same pot, add the Royal Red shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove and set aside with the crab.
3
Make the Garlic Butter
In a skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1-2 minutes until fragrant.
4
Combine and Season
Add the cooked crab and shrimp to the skillet with garlic butter. Sprinkle with Old Bay seasoning, and toss gently to combine.
5
Serve
Squeeze fresh lemon juice over the seafood, garnish with chopped parsley, and serve immediately.