The Dinghy Recipe
Two clusters of Snow crab, one dozen of large Gulf shrimp
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Ingredients
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Seafood
Method
Cooking Instructions
- 1
Prepare the Seafood
Thaw the snow crab clusters and large Gulf shrimp if frozen. Rinse under cold water and set aside.
- 2
- 3
Season the Butter
Stir in lemon juice, Old Bay seasoning, salt, and black pepper. Mix well and remove from heat.
- 4
Cook the Seafood
In a large pot of boiling salted water, add the snow crab clusters and cook for 5-7 minutes. Add the Gulf shrimp and cook for an additional 3-5 minutes until shrimp are pink and opaque.
- 5
Combine and Serve
Drain the seafood and place it on a serving platter. Drizzle the garlic butter mixture over the seafood and garnish with fresh parsley.
