CRAB AU GRATIN LOBSTER Recipe
Steamed cold water lobster tails, blue crab, five cheeses, onion, celery, gruyere cream
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Lobster Tails
Steam the cold water lobster tails for about 8-10 minutes until cooked through. Remove the meat from the shells and chop it into bite-sized pieces.
Mix the Ingredients
In a large mixing bowl, combine the lobster meat, blue crab meat, sautéed vegetables, gruyere cheese, cream cheese, parmesan cheese, mozzarella cheese, cheddar cheese, salt, black pepper, and paprika. Mix well until all ingredients are well incorporated.
Bake the Mixture
Preheat the oven to 375°F (190°C). Transfer the mixture into a greased baking dish. Sprinkle additional cheese on top if desired. Bake for 20-25 minutes until the top is golden and bubbly.
Garnish and Serve
Remove from the oven, let cool slightly, and garnish with chopped fresh parsley. Serve warm.
