Filet Trio Recipe

Cooking Instructions

1. 1

   Prepare the Blackberry Balsamic Reduction

   In a saucepan over medium heat, combine blackberries, balsamic vinegar, honey, and salt. Simmer until the blackberries break down and the mixture thickens, about 10-15 minutes. Strain if desired, and set aside.

2. 2

   Cook the Filet Medallions

   Season the filet medallions with salt and crushed black peppercorns. In a skillet over medium-high heat, add olive oil and 2 tbs of butter. When hot, add the medallions and cook for about 3-4 minutes on each side for medium-rare. Remove from skillet and let rest.

3. 3

   Make the Lobster Mornay Sauce

   In the same skillet, add remaining butter, minced garlic, and shallots. Sauté until translucent. Add heavy cream and bring to a simmer. Stir in grated Parmesan cheese and Gorgonzola cheese until melted and smooth. Fold in the lobster meat and heat through.

4. 4

   Plate the Dish

   On each plate, place a filet medallion, drizzle with blackberry balsamic reduction, and top with lobster mornay sauce. Serve immediately.