Shrimp Scampi Recipe
Local Gulf shrimp, white wine, garlic, lemon, butter, bucatini
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Bucatini
Bring a large pot of salted water to a boil. Add the bucatini and cook according to package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water.
- 2
Sauté the Garlic
In a large skillet over medium heat, melt the butter and olive oil together. Add the minced garlic and sauté for about 1-2 minutes or until fragrant, being careful not to burn it.
- 3
Cook the Shrimp
Add the shrimp to the skillet and season with salt, black pepper, and red pepper flakes. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque.
- 4
Add Wine and Lemon
Pour in the white wine and lemon juice, scraping any bits from the bottom of the skillet. Cook for another 2-3 minutes until the liquid reduces slightly.
- 5
Combine with Pasta
Add the cooked bucatini to the skillet, tossing to combine. If the mixture seems dry, add a bit of the reserved pasta water to reach desired consistency.
- 6
