Shrimp And Lobster Ceviche Recipe
Lobster tail meat, Royal Red shrimp, key lime, lemon, avocado, red onion, jalapeño, tomatoes, cilantro
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Ingredients
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Ceviche Ingredients
Method
Preparation Steps
- 1
Prepare Seafood
In a bowl, combine the lobster tail meat and Royal Red shrimp. Pour the key lime juice over the seafood and let it marinate in the refrigerator for about 30 minutes, or until the shrimp turns pink and opaque.
- 2
- 3
Combine Ingredients
Once the seafood is ready, drain excess lime juice and combine it with the vegetable mixture. Add lemon juice, salt, and pepper to taste.
- 4
Serve
Serve the ceviche in small bowls or on tortilla chips, garnished with extra cilantro if desired.
