Seafood Fra Diavolo Recipe
Local Gulf Shrimp, fresh jumbo lump, fresh New Bedford scallops, Fra Diavolo, bucatini
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Ingredients
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Seafood and Pasta
Method
Cooking Instructions
- 1
Prepare the Pasta
In a large pot of salted boiling water, cook the bucatini according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes. Sauté for about 1-2 minutes until fragrant.
- 3
Add the Tomatoes and Wine
Pour in the canned San Marzano tomatoes and white wine. Stir to combine. Bring the mixture to a simmer and let cook for 10 minutes to allow the flavors to meld.
- 4
- 5
Combine with Pasta
Add the cooked bucatini and crab meat to the skillet. Toss gently to combine, ensuring the pasta is well coated with the sauce.
- 6
Garnish and Serve
Remove from heat, garnish with fresh parsley, and serve immediately.
