Scampi Scallops Recipe
Scallops, key lime beurre blanc, agave nectar, margarita glaze
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the beurre blanc
In a saucepan over medium heat, melt 2 tablespoons of butter. Add the minced shallots and sauté until translucent. Pour in the white wine and reduce by half. Add the key lime juice and agave nectar. Slowly whisk in the remaining butter until melted and the sauce is smooth. Season with salt and pepper. Keep warm.
- 2
Cook the scallops
Pat the scallops dry with paper towels and season with salt and pepper. Heat a skillet over medium-high heat and add a tablespoon of butter. Once hot, add the scallops and sear for about 2-3 minutes on each side, or until golden brown and cooked through.
- 3
